Ensure proper ventilation in store premises by conducting scheduled ventilation of customer service areas at least three times daily, with each session lasting no less than 20 minutes. In addition, disinfect commonly touched surfaces with 75% ethanol daily; when using ethanol, follow safety guidelines to prevent fire and explosion hazards. This includes items such as door handles, light switches, telephones, printers, and equipment tools. If these surfaces are frequently used, increase the frequency of disinfection to more than three times per day.

After work, disinfect all common areas, including the store’s cash register, construction area, warehouse, customer lounge, and restrooms. Mop the floors with a chlorine-based disinfectant solution at a concentration of 500 mg/L, and sanitize trash bins with 75% alcohol or a chlorine-based disinfectant.

Employees are required to wear masks properly before leaving home each day, and are encouraged to walk, bike, or drive their own cars to work. If public transportation must be used, masks and gloves must be worn at all times, and contact with surfaces on board should be minimized.

During working hours, maintain a distance of at least 1 meter when receiving and communicating with customers, and strictly prohibit employees from gathering in groups to converse.

Promptly report your own and your family members’ health status. If you develop fever, discomfort, cough, or other symptoms of respiratory infection, immediately self-isolate and, if necessary, seek further diagnosis at a hospital or fever clinic.

1、 Measure the body temperature of customers entering the store;

2、 Provide masks to vehicle owners who are not wearing them;

3. After completion of the work, disinfect the door handles and steering wheel with 75% alcohol in the presence of the customer (observe safety precautions).

4. Remind vehicle owners to refrain from directly wiping leather components on the vehicle with any disinfectant or alcohol, as discoloration, peeling, or whitening cannot be reversed.